Open AccessEFFECT OF HALOGENS ON THE CHLORAMPHENICOL FERMENTATION
Author(s) -
Charles G. Smith
Publication year - 1958
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.75.5.577-583.1958
Subject(s) - biology , chloramphenicol , fermentation , halogen , microbiology and biotechnology , antibiotics , biochemistry , alkyl , chemistry , organic chemistry
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