Open AccessTHE USE OF AGAR SLANTS IN DETECTING FERMENTATION
Author(s) -
H. J. Conn,
G. J. Hucker
Publication year - 1920
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.5.4.433-435.1920
Subject(s) - biology , agar , fermentation , microbiology and biotechnology , bacteria , food science , genetics
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