Citric Acid Fermentation by Streptococci and Lactobacilli
Author(s) -
J. J. R. Campbell,
I. C. Gunsalus
Publication year - 1944
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.48.1.71-76.1944
Subject(s) - biology , citric acid , fermentation , microbiology and biotechnology , lactobacillus , bacteria , lactobacillaceae , lactic acid , food science , biochemistry , genetics
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