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Effect of carbon source on lysine-mediated inhibition of postexponential growth of Saccharomyces cerevisiae
Author(s) -
T. G. Watson
Publication year - 1983
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.154.2.1013-1014.1983
Subject(s) - saccharomyces cerevisiae , biology , maltose , lysine , biochemistry , arginine , fructose , saccharomyces , intracellular , carbon source , ethanol , galactose , growth inhibition , yeast , amino acid , sucrose , cell growth
Lysine-mediated inhibition of postexponential growth in Saccharomyces cerevisiae occurred when glucose, fructose, or maltose, but not lactate, pyruvate, or ethanol, was used as the carbon source. Arginine starvation is not responsible for the inhibitory effect, since neither the intracellular pool of glucose-grown (inhibited) cells nor that of lactate-grown (noninhibited) cells contained arginine.

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