z-logo
open-access-imgOpen Access
Production of an Autoinhibitor by a Thermophilic Bacillus
Author(s) -
Tzi-Ho Chou,
R. Greasham,
Steven R. Tannenbaum,
A. L. Demain
Publication year - 1972
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.111.2.459-464.1972
Subject(s) - biology , thermophile , incubation , extracellular , biochemistry , yeast extract , food science , yield (engineering) , ethanol , bacterial growth , bacteria , microbiology and biotechnology , fermentation , enzyme , genetics , metallurgy , materials science
Premature cessation of rapid, exponential growth and a low final cell yield were observed with a thermophilic bacillus in a glucose-mineral salts-vitamin medium. Restricted growth was not due to nutrient or oxygen limitation, to depressedp H, or to the physical effects of “crowding.” Glucose conversion to cellular material was efficient at a low glucose charge (0.1%), but decreased with increasing concentrations of glucose. The likelihood that an autoinhibitor(s) was being produced was considered. Further studies revealed that an autoinhibitor appeared in the culture supernatant fluid at the end of the exponential phase. The factor was soluble in 75% ethanol which precipitated a large amount of extracellular slime. The crude inhibitor in the alcohol filtrate was dialyzable and withstood 3 hr of incubation atp H 2 or 12, and 30 min of boiling.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom