Open AccessTHE ADVANTAGES OF A CARBOHYDRATE MEDIUM IN THE ROUTINE BACTERIAL EXAMINATION OF MILK
Author(s) -
James M. Sherman
Publication year - 1916
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.1.5.481-488.3.1916
Subject(s) - biology , carbohydrate , food science , microbiology and biotechnology , biochemistry
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