Open AccessDraft Genome Sequences of 11 Lactococcus lactis subsp. cremoris Strains
Author(s) -
Michiel Wels,
Lennart Backus,
Jos Boekhorst,
Annereinou Dijkstra,
Marke M. Beerthuyzen,
Roland J. Siezen,
Herwig Bachmann,
Sacha A. F. T. van Hijum
Publication year - 2017
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.01739-16
Subject(s) - lactococcus lactis , biology , fermentation , lactococcus , bacteria , lactic acid , genome , microbiology and biotechnology , food science , gene , genetics
The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.
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