Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food | Zendy

DoWon Jeong | Zendy; JongHoon Lee | Zendy

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Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food

Author(s) -

DoWon Jeong,

JongHoon Lee

Publication year - 2017

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.01731-16

Subject(s) - starter , whole genome sequencing , biology , strain (injury) , fermentation , genome , fermentation in food processing , food science , gene , staphylococcus aureus , genetics , microbiology and biotechnology , bacteria , lactic acid , anatomy

The complete genome sequence of Staphylococcus succinus 14BME20, isolated from a Korean fermented soybean food and selected as a possible starter culture candidate, was determined. Comparative genome analysis with S. succinus CSM-77 from a Triassic salt mine revealed the presence of strain-specific genes for lipid degradation in strain 14BME20.

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