Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565 | Zendy

Μαρία Κάζου | Zendy; Voula Alexandraki | Zendy; Bruno Pot | Zendy; Effie Tsakalidou | Zendy; Konstantinos Papadimitriou | Zendy

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Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565

Author(s) -

Μαρία Κάζου,

Voula Alexandraki,

Bruno Pot,

Effie Tsakalidou,

Konstantinos Papadimitriou

Publication year - 2017

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.01579-16

Subject(s) - whole genome sequencing , food spoilage , strain (injury) , biology , organoleptic , genome , lactobacillus , food science , sequence (biology) , microbiology and biotechnology , genetics , bacteria , gene , anatomy

In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense organoleptic characteristics of Mana cheese.

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