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De Novo Assembly of Candida sojae and Candida boidinii Genomes, Unexplored Xylose-Consuming Yeasts with Potential for Renewable Biochemical Production
Author(s) -
Guilherme Borelli,
Juliana José,
Paulo José Pereira Lima Teixeira,
Leandro Vieira dos Santos,
Gonçalo Amarante Guimarães Pereira
Publication year - 2016
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.01551-15
Subject(s) - xylitol , biology , xylose , bagasse , yeast , candida infections , candida tropicalis , microbiology and biotechnology , food science , antifungal , biochemistry , fermentation
Candida boidinii and Candida sojae yeasts were isolated from energy cane bagasse and plague-insects. Both have fast xylose uptake rate and produce great amounts of xylitol, which are interesting features for food and 2G ethanol industries. Because they lack published genomes, we have sequenced and assembled them, offering new possibilities for gene prospection.

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