Open AccessGenome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222
Author(s) -
Isabel Seixas,
Catarina Barbosa,
Sara B. Salazar,
Arlete MendesFaia,
Yu Wang,
Ulrich Güldener,
Ana MendesFerreira,
Nuno P. Mira
Publication year - 2017
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.01515-16
Subject(s) - biology , whole genome sequencing , yeast , yeast in winemaking , strain (injury) , wine , genetics , genome , computational biology , saccharomyces cerevisiae , annotation , gene , food science , anatomy
In this work, we disclose the genome sequence and a corresponding manually curated annotation of the non-Saccharomyces yeast Hanseniaspora guilliermondii UTAD222, a strain shown to have interesting oenological traits for the production of wines with improved aromatic properties.
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