Open AccessComplete Genome Sequences of Two Strains of the Meat Spoilage Bacterium Brochothrix thermosphacta Isolated from Ground Chicken
Author(s) -
George C. Paoli,
Chandi Wijey,
Ly-Huong T. Nguyen,
ChinYi Chen,
Xianghe Yan,
Peter L. Irwin
Publication year - 2017
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.01357-17
Subject(s) - food spoilage , genome , biology , bacteria , whole genome sequencing , food science , microbiology and biotechnology , genetics , gene
Brochothrix thermosphacta is an important meat spoilage bacterium. Here we report the genome sequences of two strains ofB. thermosphacta isolated from ground chicken. The genome sequences were determined using long-read PacBio single-molecule real-time (SMRT) technology and are the first complete genome sequences reported forB. thermosphacta .
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