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Lactococcus lactis subsp. lactis bv. diacetylactis GL2 is a moderately thermotolerant lactic acid bacterium isolated from dromedary raw milk. Here, we present the draft genome sequence of this potential new dairy starter strain, which combines thermotolerance and the capacity to metabolize lactose, casein, and citrate.

genome announcements

Draft Genome Sequence of the Moderately Heat-Tolerant <i>Lactococcus lactis</i> subsp. <i>lactis</i> bv. diacetylactis Strain GL2 from Algerian Dromedary Milk

Draft Genome Sequence of the Moderately Heat-Tolerant Lactococcus lactis subsp. lactis bv. diacetylactis Strain GL2 from Algerian Dromedary Milk