Draft Genome Sequence of the Moderately Heat-Tolerant Lactococcus lactis subsp. lactis bv. diacetylactis Strain GL2 from Algerian Dromedary Milk | Zendy

Noujoud Gabed | Zendy; Manli Yang | Zendy; Mohamed Bey Baba Hamed | Zendy; Habiba Drici | Zendy; Roy Gross | Zendy; Thomas Dandekar | Zendy; Chunguang Liang | Zendy

Open Access

Draft Genome Sequence of the Moderately Heat-Tolerant Lactococcus lactis subsp. lactis bv. diacetylactis Strain GL2 from Algerian Dromedary Milk

Author(s) -

Noujoud Gabed,

Manli Yang,

Mohamed Bey Baba Hamed,

Habiba Drici,

Roy Gross,

Thomas Dandekar,

Chunguang Liang

Publication year - 2015

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.01334-15

Subject(s) - lactococcus lactis , biology , strain (injury) , lactose , starter , whole genome sequencing , raw milk , lactococcus , bacteria , food science , lactic acid , casein , microbiology and biotechnology , genome , biochemistry , genetics , gene , anatomy

Lactococcus lactis subsp. lactis bv. diacetylactis GL2 is a moderately thermotolerant lactic acid bacterium isolated from dromedary raw milk. Here, we present the draft genome sequence of this potential new dairy starter strain, which combines thermotolerance and the capacity to metabolize lactose, casein, and citrate.

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