Open AccessDraft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
Author(s) -
Akhikun Nahar,
Anthony L. Baker,
John P. Bowman,
Margaret L. Britz
Publication year - 2017
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.01235-17
Subject(s) - lactobacillus casei , biology , food science , fermentation , shotgun sequencing , whole genome sequencing , lactobacillus , genome , gene , genetics
MiSeq Illumina shotgun sequencing technology was used to sequence two Lactobacillus casei strains, designated strains GCRL 163 and MJA 12. The estimated genome sizes for GCRL 163 and MJA 12 were 2.9 Mb and 3.1 Mb, with 46.35% and 46.31% GC contents, respectively.
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