Draft Genome Sequence of Komagataeibacter europaeus CECT 8546, a Cellulose-Producing Strain of Vinegar Elaborated by the Traditional Method | Zendy

María José Valera | Zendy; Anja Poehlein | Zendy; María-Jesús Torija | Zendy; Frederike S. Haack | Zendy; Rolf Daniel | Zendy; Wolfgang R. Streit | Zendy; Estíbaliz Mateo | Zendy; Albert Mas | Zendy

Open Access

Draft Genome Sequence of Komagataeibacter europaeus CECT 8546, a Cellulose-Producing Strain of Vinegar Elaborated by the Traditional Method

Author(s) -

María José Valera,

Anja Poehlein,

María-Jesús Torija,

Frederike S. Haack,

Rolf Daniel,

Wolfgang R. Streit,

Estíbaliz Mateo,

Albert Mas

Publication year - 2015

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.01231-15

Subject(s) - strain (injury) , acetic acid , cellulose , biology , whole genome sequencing , acetic acid bacteria , genome , food science , botany , biochemistry , gene , anatomy

The present article reports the draft genome sequence of the strain Komagataeibacter europaeus CECT 8546, an acetic acid bacterium characterized by its ability to overproduce cellulose. This species is highly resistant to acetic acid and commonly found during vinegar elaboration.

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