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The genomes of  Lactobacillus curvatus  KG6,  L. curvatus  MRS6, and  Lactobacillus sakei  FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%.

genome announcements

Complete Genome Sequences of Lactobacillus curvatus KG6, <i>L. curvatus</i> MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products

Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products