Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products | Zendy

Christoph Jans | Zendy; Sandra Lagler | Zendy; Christophe Lacroix | Zendy; Léo Meile | Zendy; Marc J. A. Stevens | Zendy

Open Access

Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products

Author(s) -

Christoph Jans,

Sandra Lagler,

Christophe Lacroix,

Léo Meile,

Marc J. A. Stevens

Publication year - 2017

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.00915-17

Subject(s) - lactobacillus sakei , biology , lactobacillus , fermentation , food science , microbiology and biotechnology

The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%.

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