Open AccessComplete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87
Author(s) -
Voula Alexandraki,
Μαρία Κάζου,
Bruno Pot,
Effie Tsakalidou,
Konstantinos Papadimitriou
Publication year - 2017
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00868-17
Subject(s) - lactobacillus delbrueckii subsp. bulgaricus , lactobacillus , biology , whole genome sequencing , strain (injury) , genome , lactobacillaceae , food science , fermentation , genetics , gene , anatomy
Lactobacillus delbrueckii subsp. bulgaricus is widely used in the production of yogurt and cheese. In this study, we present the complete genome sequence of L. delbrueckii subsp. bulgaricus ACA-DC 87 isolated from traditional Greek yogurt. Whole-genome analysis may reveal desirable technological traits of the strain for dairy fermentations.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom