Open AccessGenome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough
Author(s) -
Enes Dertli̇,
Christopher D. Skory,
Ömer Şimşek
Publication year - 2018
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00616-18
Subject(s) - lactobacillus reuteri , biology , lactobacillus plantarum , lactobacillus rhamnosus , bacteria , genome , lactic acid , lactobacillus , microbiology and biotechnology , turkish , genetics , gene , linguistics , philosophy
A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences ofLactobacillus reuteri E81,L. reuteri LR5A,L. rhamnosus LR2,L. plantarum PFC-311, and the novelLactobacillus sp.
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