Open AccessGenome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
Author(s) -
Facundo Giorello,
Luisa Berná,
Gonzalo Greif,
Laura Camesasca,
Valentina Salzman,
Karina Medina,
Carlos Robello,
Carina Gaggero,
Pablo S. Aguilar,
Francisco Carrau
Publication year - 2014
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00530-14
Subject(s) - biology , whole genome sequencing , botany , genetics , genome , gene
The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.