Open AccessComplete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity
Author(s) -
Man-Seok Bang,
Heewon Jeong,
Yea-Jin Lee,
Su Ji Lee,
SangCheol Lee,
JangIn Shin,
ChungHun Oh
Publication year - 2018
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00525-18
Subject(s) - bacillus subtilis , strain (injury) , whole genome sequencing , biology , glutamic acid , food science , genome , genetics , gene , amino acid , bacteria , anatomy
The complete genome sequence of Bacillus subtilis strain DKU_NT_02, isolated from traditional Korean food using soybeans (chung-gook-jang), is presented here. This strain was chosen to help identify genetic factors with high-quality poly-γ-glutamic acid (γPGA) activity.
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