Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives | Zendy

Beatríz Calero-Delgado | Zendy; Antonio M. MartínPlatero | Zendy; Antonio J. PérezPulido | Zendy; Antonio BenítezCabello | Zendy; Carlos S. CasimiroSoriguer | Zendy; Manuel MartínezBueno | Zendy; Francisco Noé ArroyoLópez | Zendy; Francisco RodríguezGómez | Zendy; J. BautistaGallego | Zendy; António Garrido | Zendy; Rufino Jiménez-Dı́az | Zendy

Open Access

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives

Author(s) -

Beatríz Calero-Delgado,

Antonio M. MartínPlatero,

Antonio J. PérezPulido,

Antonio BenítezCabello,

Carlos S. CasimiroSoriguer,

Manuel MartínezBueno,

Francisco Noé ArroyoLópez,

Francisco RodríguezGómez,

J. BautistaGallego,

António Garrido,

Rufino Jiménez-Dı́az

Publication year - 2018

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.00379-18

Subject(s) - biology , genome , probiotic , fermentation , lactobacillus , food science , gene , whole genome sequencing , table (database) , microbiology and biotechnology , bacteria , genetics , database , computer science

Here, we report the genome sequences of six Lactobacillus pentosus strains isolated from traditional noninoculated Spanish-style green table olive brines. The total genome sizes varied between 3.77 and 4.039 Mbp. These genome sequences will assist in revealing the genes responsible for both technological and probiotic properties of these strains.

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