Open AccessDraft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji , a Long-Fermented Kimchi, in South Korea
Author(s) -
Jaehwan Kim,
Eiseul Kim,
Chang-Gyeom Kim,
Dong-Won Choo,
HaeYeong Kim
Publication year - 2016
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00365-16
Subject(s) - lactobacillus sakei , probiotic , biology , whole genome sequencing , strain (injury) , lactobacillus , fermentation , genome , bacteria , microbiology and biotechnology , food science , gene , genetics , anatomy
This report describes the 2,032,158-bp draft genome sequence of Lactobacillus sakei (L. sakei) strain FBL1, isolated from mukeunji purchased at the Gwangju World Kimchi Culture Festival in 2012, South Korea. The total draft genome size was 2,032,158 bp with a G+C content of 41.2%.