Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains | Zendy

Narine Arabyan | Zendy; Bihua C. Huang | Zendy; Bart C. Weimer | Zendy

Open Access

Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains

Author(s) -

Narine Arabyan,

Bihua C. Huang,

Bart C. Weimer

Publication year - 2017

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.00355-17

Subject(s) - glycosidic bond , glycan , salmonella enterica , amylase , salmonella , biology , biochemistry , starch , carbohydrate , microbiology and biotechnology , enzyme , bacteria , genetics , glycoprotein

Amylases catalyze the cleavage of α-d-1,4 and α-d-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium LT2 that are important for glycan degradation during infection.

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