First Insights into the Genome Sequence of Clostridium thermopalmarium DSM 5974, a Butyrate-Producing Bacterium Isolated from Palm Wine | Zendy

Anja Poehlein | Zendy; Eva Hettwer | Zendy; Lennart Mohnike | Zendy; Rolf Daniel | Zendy

Open Access

First Insights into the Genome Sequence of Clostridium thermopalmarium DSM 5974, a Butyrate-Producing Bacterium Isolated from Palm Wine

Author(s) -

Anja Poehlein,

Eva Hettwer,

Lennart Mohnike,

Rolf Daniel

Publication year - 2018

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.00338-18

Subject(s) - biology , wine , butyrate , whole genome sequencing , thermophile , bacteria , clostridium , microbiology and biotechnology , sugar , genome , gene , genetics , food science , fermentation

Clostridium thermopalmarium is a moderate thermophilic, rod-shaped, and endospore-forming bacterium, which was isolated from palm wine in Senegal. Butyrate is produced from a broad variety of sugar substrates. Here, we present the draft genome sequence of C. thermopalmarium DSM 5974 (2.822 Mb) containing 2,665 predicted protein-encoding genes.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research