Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea | Zendy

Eiseul Kim | Zendy; Jae-Hwan Kim | Zendy; Saet-Byul Park | Zendy; MiJu Kim | Zendy; Hyun Joong Kim | Zendy; Chang-Gyeom Kim | Zendy; Dong-Won Choo | Zendy; HaeYeong Kim | Zendy

Open Access

Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea

Author(s) -

Eiseul Kim,

Jae-Hwan Kim,

Saet-Byul Park,

MiJu Kim,

Hyun Joong Kim,

Chang-Gyeom Kim,

Dong-Won Choo,

HaeYeong Kim

Publication year - 2017

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.00303-17

Subject(s) - probiotic , biology , whole genome sequencing , strain (injury) , fermentation , fermentation in food processing , food science , bacteria , microbiology and biotechnology , genome , lactic acid , gene , genetics , anatomy

Pediococcus pentosaceus strain FBL2 is a lactic acid bacterium isolated in the Republic of Korea from jogaejeot, a salted fermented food made with shellfish. P. pentosaceus strain FBL2 comprised 54 contigs (≥1 kb) and had a total draft genome size of 1,934,229 bp with a G+C content of 37.2%.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research