Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter | Zendy

Gaia Bertani | Zendy; Daniela Bassi | Zendy; Monica Gatti | Zendy; Pier Sandro Cocconcelli | Zendy; Erasmo Neviani | Zendy

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Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter

Author(s) -

Gaia Bertani,

Daniela Bassi,

Monica Gatti,

Pier Sandro Cocconcelli,

Erasmo Neviani

Publication year - 2018

Publication title -

genome announcements

Language(s) - English

Resource type - Journals

ISSN - 2169-8287

DOI - 10.1128/genomea.00139-18

Subject(s) - lactobacillus helveticus , starter , strain (injury) , biology , whole genome sequencing , food science , lactic acid , lactobacillus , bacteria , genome , biochemistry , gene , genetics , fermentation , anatomy

Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.

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