Open AccessWhole Genome Sequence of the Probiotic Strain Lactobacillus paracasei N1115, Isolated from Traditional Chinese Fermented Milk
Author(s) -
Shijie Wang,
Hong Zhu,
Fang He,
Yongkang Luo,
Zhen Kang,
Chun Li,
Lili Feng,
Xiaoli Lü,
Xue Yang,
Hua Wang
Publication year - 2014
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00059-14
Subject(s) - lactobacillus paracasei , probiotic , whole genome sequencing , biology , strain (injury) , fermentation , food science , lactobacillus , genome , microbiology and biotechnology , bacteria , genetics , gene , anatomy
Lactobacillus paracasei N1115 is a new strain with probiotic properties isolated from traditional homemade dairy products in Inner Mongolia, China. Here, we report the complete genome sequence of L. paracasei N1115, which shows high similarity to the well-studied probiotic Lactobacillus rhamnosus GG, and 3 structures turned out to be inversions, according to the colinearity analysis of the BLAST alignment.