Open AccessComplete Genome Sequence of Lactobacillus plantarum Strain B21, a Bacteriocin-Producing Strain Isolated from Vietnamese Fermented Sausage Nem Chua
Author(s) -
Aida Golneshin,
Eric M. Adetutu,
Andrew S. Ball,
Bee K. May,
Thi Thu Hao Van,
Andrew Smith
Publication year - 2015
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00055-15
Subject(s) - strain (injury) , lactobacillus plantarum , whole genome sequencing , fermentation , vietnamese , biology , bacteriocin , food science , fermentation in food processing , microbiology and biotechnology , gene , genome , genetics , bacteria , lactic acid , antimicrobial , anatomy , philosophy , linguistics
Lactobacillus plantarum strain B21 was isolated from Vietnamese sausage (nem chua) and demonstrated broad antimicrobial activity due to the production of bacteriocins. Here, we report the complete genome sequence of this strain (3,284,260 bp).
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