Open AccessYeasts Isolated from Sugar Cane and Its Juice During the Production of Aguardente de Cana
Author(s) -
A. M. Shehata
Publication year - 1960
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.8.2.73-75.1960
Subject(s) - cane , sugar cane , sugar , production (economics) , food science , sugar production , biology , chemistry , agronomy , economics , macroeconomics
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