Fermentation Studies with Streptomyces niveus | Zendy

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Fermentation Studies with Streptomyces niveus

Author(s) -

Charles G. Smith

Publication year - 1956

Publication title -

applied microbiology

Language(s) - Uncategorized

Resource type - Journals

ISSN - 0003-6919

DOI - 10.1128/am.4.5.232-236.1956

Subject(s) - streptomyces , fermentation , biology , food science , genetics , bacteria

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