Pectin Hydrolysis by Certain Salt-Tolerant Yeasts | Zendy

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Pectin Hydrolysis by Certain Salt-Tolerant Yeasts

Author(s) -

Thomas A. Bell,

J. L. Etchells

Publication year - 1956

Publication title -

applied microbiology

Language(s) - Uncategorized

Resource type - Journals

ISSN - 0003-6919

DOI - 10.1128/am.4.4.196-201.1956

Subject(s) - pectin , salt (chemistry) , hydrolysis , chemistry , yeast , food science , biochemistry , organic chemistry

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