Bacteriological Survey of Raw Beef Patties Produced at Establishments Under Federal Inspection | Zendy

Bernard F. Surkiewicz | Zendy; Marshall E. Harris | Zendy; R. Paul Elliott | Zendy; Joseph F. Macaluso | Zendy; Michael M. Strand | Zendy

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Bacteriological Survey of Raw Beef Patties Produced at Establishments Under Federal Inspection

Author(s) -

Bernard F. Surkiewicz,

Marshall E. Harris,

R. Paul Elliott,

Joseph F. Macaluso,

Michael M. Strand

Publication year - 1975

Publication title -

applied microbiology

Language(s) - English

Resource type - Journals

ISSN - 0003-6919

DOI - 10.1128/am.29.3.331-334.1975

Subject(s) - food science , plate count , raw meat , raw material , staphylococcus aureus , escherichia coli , chemistry , biology , bacteria , biochemistry , genetics , gene , organic chemistry

At the time of manufacture, 76% of 74 sets of raw beef patties collected in 42 federally inspected establishments had aerobic plate counts of 1,000,000 or fewer/g; 84% contained 100 or fewer coliforms/g; 92% contained 100 or fewerEscherichia coli /g; and 85% contained 100 or fewerStaphylococcus aureus /g (geometric means of 10 patties/set). Salmonellae were isolated from only three (0.4%) of 735 beef patties.

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