Open AccessMeasurement of Product Temperature by Use of an Infrared Thermometer
Author(s) -
C. W. Mahnke,
J. A. Soucheck,
N. F. Insalata
Publication year - 1973
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.26.4.646-647.1973
Subject(s) - thermometer , infrared thermometer , infrared , measure (data warehouse) , temperature measurement , product (mathematics) , process engineering , materials science , environmental science , computer science , engineering , optics , mathematics , physics , thermodynamics , data mining , geometry
An infrared sensor system to measure product surface temperature in industrial food processes is described. The method is suitable for use in either manufacturing plant or laboratory equipment. Good correlation can be expected between experimental and plant temperature readings.
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