Open AccessHemagglutination Inhibition of Passively Sensitized Red Blood Cells
Author(s) -
George M. Poole,
F. T. COUNTER,
Robert S. Baker
Publication year - 1973
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.25.1.159-160.1973
Subject(s) - hemagglutination , hemagglutination assay , microbiology and biotechnology , haemophilus influenzae , antigen , red blood cell , streptococcus pneumoniae , chemistry , virology , immunology , biology , antibody , titer , antibiotics
It has been shown that sheep red blood cells sensitized with the polysaccharides ofHaemophilus influenzae type B and pneumococcal types I, III, IV, VII, VIII, XII, and XIV respond readily in hemagglutination-inhibition testing and exhibit antigen inhibition at levels of 0.09 to 4.0 ng.
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