Plating medium p H as a Factor in Apparent Survival of Sublethally Stressed Yeasts
Author(s) -
F.E. Nelson
Publication year - 1972
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.24.2.236-239.1972
Subject(s) - agar , yeast , food science , plating (geology) , biology , potato dextrose agar , horticulture , botany , biochemistry , bacteria , paleontology , genetics
Sublethally stressed cells of 9 of 10 species of yeast were recovered at maximum levels when potato dextrose agar was adjusted to approximatelyp H 8. The optimum forcandida utilis was at approximatelyp H 10. Atp H 3.5, as commonly employed with media selective for yeasts and molds, recovery of heat-stressed organisms ranged from essentially the same as at optimump H to levels of 1% or less of the maximum count. The extent to which this may be of practical significance in assessing the microbiological quality of food products remains to be determined.
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