Open AccessClostridium botulinum Type F: Isolation from Venison Jerky
Author(s) -
T. F. Midura,
G. S. Nygaard,
R. M. Wood,
Howard L. Bodily
Publication year - 1972
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.24.2.165-167.1972
Subject(s) - clostridium botulinum , botulism , isolation (microbiology) , outbreak , microbiology and biotechnology , type (biology) , strain (injury) , clostridiaceae , clostridium , virology , biology , bacteria , toxin , genetics , ecology , anatomy
AClostridium botulinum type F was isolated from the venison jerky responsible for the only type F botulism outbreak reported in the United States. The isolate differed from the prototype Langeland type F strain in being nonproteolytic.
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