Open AccessThe Production of 2,3-Butanediol by Fermentation of Sugar Beet Molasses
Author(s) -
Keith B. McCall,
Carl E. Georgi
Publication year - 1954
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.2.6.355-359.1954
Subject(s) - sugar beet , 2,3 butanediol , fermentation , production (economics) , sugar , chemistry , food science , biology , horticulture , economics , macroeconomics
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