Herbicide Transformation
Author(s) -
R. P. Lanzilotta,
David Pramer
Publication year - 1970
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.19.2.301-306.1970
Subject(s) - propanil , fusarium solani , propionate , chemistry , food science , aeration , transformation (genetics) , succinic acid , botany , biology , agronomy , biochemistry , pesticide , organic chemistry , gene
A strain ofFusarium solani isolated from soil by enrichment techniques used propanil (3′, 4′-dichloropropionanilide) as a sole source of organic carbon and energy for growth in pure culture. The primary product of the transformation of propanil byF. solani was isolated and identified as 3,4-dichloroaniline (DCA). This compound accumulated in the medium to a level (80 μg/ml) which stopped further herbicide utilization. Herbicide utilization byF. solani was influenced by various environmental and nutritional factors. It was more sensitive to acid than alkalinep H. Added glucose and yeast extract increased the rate of propanil decomposition, and the reduced aeration retarded growth of the fungus and herbicide utilization. The growth ofF. solani on propionate was inhibited by added DCA.
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