Open AccessSalmonella Survey of Plant Foods Used in and Around the Home
Author(s) -
Frank C. Mittermeyer,
V. D. Foltz
Publication year - 1969
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.18.4.682-683.1969
Subject(s) - salmonella , environmental health , geography , biology , medicine , genetics , bacteria
Nine of 100 plant food samples investigated yielded salmonellae. A brilliant green tetrathionate-brilliant green agar combination gave the most salmonellae recoveries.
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