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Production of Clostridium pasteurianum in a Defined Medium
Author(s) -
K. Sargeant,
J. W. S. Ford,
V. M. C. Longyear
Publication year - 1968
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.16.2.296-300.1968
Subject(s) - sucrose , liter , dry weight , ammonium , nitrogen , clostridium , yield (engineering) , chemistry , carbon fibers , food science , ferredoxin , zoology , biochemistry , biology , bacteria , materials science , agronomy , organic chemistry , metallurgy , genetics , composite number , composite material , enzyme , endocrinology
A method for the growth ofClostridium pasteurianum in a 140-liter (total capacity) stainless-steel vessel is described. By preventing thep H value from falling below 5.6, the growth of cultures was prolonged. Larger amounts of the carbon source (sucrose) and the nitrogen source (ammonium ion) were supplied and consumed, and cell yields of up to 5.56 g (dry weight) per liter were obtained. The highest cell yield previously reported was 1.7 g (dry weight) per liter obtained under nitrogen-fixing conditions in 500-ml cultures. The ferredoxin content of the cells was comparable with that obtained by earlier workers.

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