Open AccessSpoilage Bacteria in Canned Foods
Author(s) -
Chau-Ching Lin,
Bih-Keng Wu,
Dar-Kuan Lin
Publication year - 1968
Publication title -
applied microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.16.1.45-47.1968
Subject(s) - food spoilage , asparagus , food science , bacillus (shape) , bacteria , biology , microbiology and biotechnology , botany , genetics
Bacillus stearothermophilus was found to be a cause of spoilage of asparagus canned in Taiwan. TheF 250 andZ values of the isolates were 14.2 min and 17.8 F (-7.9 C), respectively.
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