English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

The pigmented bacteriostatic substances and ninhydrin-reactive compounds produced in culture by sporophores, stipes, and residual medium ofPhlebopus sulphureus andP. lignicola were studied chromatographically. Acetone extracts of both species demonstrated bacteriostatic activity againstBacillus subtilis andEscherichia coli , the maximal inhibition zone being 13 mm. The chloroform extract was inactive. Six compounds, mainly yellow, extracted in ethyl alcohol and separated by chromatography, were common to the sporophore ofP. sulphureus and the stipes ofP. lignicola . Eight amino acids, mainly sulfur-containing, were identified chiefly from the mature sporophore ofP. sulphureus .

Pigmented Bacteriostatic Substances and Amino Acids Produced by Phlebopus sulphureus and Phlebopus lignicola