Open AccessAcetone-Butanol Fermentation of Starches
Author(s) -
Samuel C. Beesch
Publication year - 1953
Publication title -
applied microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.1.2.85-95.1953
Subject(s) - butanol , acetone , fermentation , chemistry , food science , chromatography , organic chemistry , ethanol
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