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Microbiology of Meat Curing
Author(s) -
R. H. Deibel,
G. D. Wilson,
C. F. Niven
Publication year - 1961
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.9.3.239-243.1961
Subject(s) - curing (chemistry) , food science , biology , materials science , composite material

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