Open AccessCombined Irradiation-Heat Processing of Canned Foods
Author(s) -
L. L. Kempe,
John Thomas Graikoski,
Peter F. Bonventre
Publication year - 1958
Publication title -
applied microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.6.4.261-263.1958
Subject(s) - irradiation , food irradiation , food science , business , materials science , chemistry , physics , nuclear physics
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