Strain selection in carbon-limited chemostats affects reproducibility of Thermoanaerobacter ethanolicus fermentations | Zendy

Lynda S. Lacis | Zendy; Hugh G. Lawford | Zendy

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Strain selection in carbon-limited chemostats affects reproducibility of Thermoanaerobacter ethanolicus fermentations

Author(s) -

Lynda S. Lacis,

Hugh G. Lawford

Publication year - 1992

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.58.2.761-764.1992

Subject(s) - chemostat , reproducibility , strain (injury) , fermentation , biology , adaptation (eye) , carbon source , selection (genetic algorithm) , microbiology and biotechnology , genotype , genetics , bacteria , food science , gene , chemistry , biochemistry , chromatography , computer science , anatomy , neuroscience , artificial intelligence

We found that the reproducibility of chemostat trials can be improved by using chemostat-adapted strains. Our experimental findings are consistent with adaptation that involves an improvement in culture fitness and an alteration of the fermentation genotype.

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