Open AccessAntibiotics in Poultry Meat Preservation
Author(s) -
Henry Ng,
Reese H. Vaughn,
George F. Stewart,
C. W. Nagel,
Kenneth W. Simpson
Publication year - 1957
Publication title -
applied microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.5.5.331-333.1957
Subject(s) - poultry meat , antibiotics , food science , biology , microbiology and biotechnology
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