Open AccessImproved Medium for Assay of Thiamine with Lactobacillus fermenti
Author(s) -
Frank M. MaciasR
Publication year - 1957
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.5.4.249-252.1957
Subject(s) - thiamine , lactobacillus , food science , microbiology and biotechnology , chemistry , biology , biochemistry , fermentation
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