Flies as a source of enteric pathogens in a rural village in Thailand
Author(s) -
P Echeverria,
Bruce A. Harrison,
C Tirapat,
A. McFarland
Publication year - 1983
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.46.1.32-36.1983
Subject(s) - enterotoxigenic escherichia coli , shigella , biology , vibrio cholerae , salmonella , enteric bacteria , veterinary medicine , cholera , vibrio , microbiology and biotechnology , salmonella enterica , diarrhea , diarrheal diseases , escherichia coli , enterotoxin , bacteria , medicine , biochemistry , genetics , gene
The village of Ban Pong in northeastern Thailand was studied from January through December 1981 to determine the importance of flies as a source of enteric pathogens. The number of flies (predominantly Musca domestica) increased in kitchens and animal pens in the hot dry spring, when the incidence of diarrhea was highest in the village. Enterotoxigenic Escherichia coli, Shigella spp., non-O1 Vibrio cholerae, and Vibrio fluvalis were isolated from fly pools in yards (69%), animal pens (38%), bathrooms (35%), and kitchens (8%). Enterotoxigenic E. coli was isolated from one fly pool in May and from another in June, when the incidence of such infections was highest in the village. Flies often carry and presumably disseminate enteric pathogens in rural Thailand.
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