Relative Incidence of Alteromonas putrefaciens and Pseudomonas putrefaciens in Ground Beef | Zendy

Louise L. Parker | Zendy; Robert E. Levin | Zendy

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Relative Incidence of Alteromonas putrefaciens and Pseudomonas putrefaciens in Ground Beef

Author(s) -

Louise L. Parker,

Robert E. Levin

Publication year - 1983

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.45.3.796-799.1983

Subject(s) - shewanella putrefaciens , pseudomonas , microbiology and biotechnology , alteromonas , biology , chemistry , food science , bacteria , genetics

Of 65 H2 S-producing isolates from seven samples of ground beef, 64 were found to beAlteromonas putrefaciens . Isolates ofPseudomonas putrefaciens were not encountered. The mean guanine-plus-cytosine content of DNAs from 10 of the representative isolates, obtained from thermal denaturation determinations, was 46.5 ± 1.0 mol%, which is consistent with the designationA. putrefaciens .

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